Garlic Bread Biscuits

A while ago, I went Up North and when we went out to breakfast, we had home made biscuits and they were delicious so I decided to make my own.  It was pretty simple so then I tried to make a copy cat of Red Lobster Cheddar Bay Biscuits.  It didn't work and the result tasted more like garlic bread but they were still delicious.  The recipe is below.

Ingredients:

 

• 2 cups of self-rising flour
• 1/4 cup of cold butter
• 2/3 cups of cold milk
• 1 cup shredded cheddar cheese
• 2 tablespoons of garlic powder
• 1 tablespoon of Italian Seasoning

It's pretty simple.  Preheat your oven to 425 degrees.

Mix your flour and butter together using a fork until the butter is completely dispersed and you have small pea-sized balls of floury butter.

Add your seasonings and cheddar and mix those in.

Then add your milk and stir until everything is moistened -- don't over-stir.

Plop down about 1/3 cup of dough down on a parchment paper-lined cookie sheet.

Bake for 10-14 minutes until the bottoms are golden brown.

It makes about a dozen biscuits.

ENJOY! :)